How to Make Super Quick Homemade Cajun Chicken & Shrimp Alfredo

Cajun Chicken & Shrimp Alfredo
Cajun Chicken & Shrimp Alfredo

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, cajun chicken & shrimp alfredo. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cajun Chicken & Shrimp Alfredo is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Cajun Chicken & Shrimp Alfredo is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook cajun chicken & shrimp alfredo using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Cajun Chicken & Shrimp Alfredo:
  1. Take 2 box Spaghetti Noodles (NOT FETTUCCINE)
  2. Make ready 3 can Bertolli Alfredo Sauce with Aged Parmesan
  3. Take 1 dozen Shrimp
  4. Take 2 Chicken Breasts
  5. Prepare 1/2 Green Pepper
  6. Prepare 1/2 Onion
  7. Get Morton Season All
  8. Prepare Old Bay Season
  9. Make ready Chopped Parsley
  10. Prepare 2 tbsp Olive Oil
Instructions to make Cajun Chicken & Shrimp Alfredo:
  1. Bring noodles and olive oil to a boil until noodles are tender.
  2. In a medium sized pan boil chicken breast until cooked to taste.
  3. Steam Shrimp, Peel if necessary.
  4. Drain noodles and put in big pot.
  5. Chop to desire onion, green pepper, chicken breast, and shrimp.
  6. Mix all vegtables and meats with noodles.
  7. Add Alfredo Sauce and seasons to desire.
  8. Mix well. Top with parsley and ENJOY!

So that’s going to wrap this up for this exceptional food cajun chicken & shrimp alfredo recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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