Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, mike's mongolian stir-fry. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Mike's Mongolian Stir-Fry is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Mike's Mongolian Stir-Fry is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have mike's mongolian stir-fry using 69 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mike's Mongolian Stir-Fry:
- Prepare Start With This Basic Stir Fry Sauce
- Prepare Soy Sauce
- Prepare Chicken Broth
- Take Rice Wine Or Rice Wine Vinegar
- Prepare Sugar
- Take Minced Ginger
- Take Sesame Oil
- Get Minced Garlic
- Take Red Pepper Flakes
- Make ready Corn Starch
- Make ready Additional Sauce/Flavor Options
- Prepare Sweet Chili Sauce
- Get Szechuan Sauce
- Get Sriracha Sauce
- Make ready Teriyaki Sauce
- Get Oyster Sauce
- Make ready Hoisin Sauce
- Take Fish Sauce
- Get Noodle Options
- Take Basic Ramen Noodles
- Take Cellophane Noodles [use angle hair pasta as a replacement]
- Take Hokkien Noodles
- Take Egg Noodles
- Get Rice Noodles
- Take Rice Sticks
- Get Wheat Noodles [use fettuccine as a replacement]
- Take Meat & Meat Substitutions
- Prepare Pork Strips
- Take Beef Strips
- Make ready Seafood [most types]
- Take Chicken Strips
- Get Tofu
- Prepare Broth Options
- Prepare Vegetable Broth
- Prepare Chicken Broth
- Get Beef Broth
- Get Vegetable/Fruit Options
- Take Water Chestnuts
- Prepare Bean Sprouts
- Get White Onions
- Take Carrot Strips
- Make ready Cabbage
- Take Cilantro
- Take Baby Corn
- Make ready Thai Basil
- Take Bok Choy
- Make ready Broccoli Florets [blanched]
- Prepare Green Onions
- Prepare Garlic
- Get Ginger
- Prepare Jalapeños
- Make ready Red Chili's
- Make ready Bell Peppers
- Get Diakon Radishes
- Make ready Snap Or Snow Peas
- Take Mushrooms
- Get Squash
- Make ready Egg Plant
- Make ready Kimchi
- Prepare Asparagus
- Take Pineapple
- Make ready Nuts And Seeds
- Take Cashews
- Get Peanuts
- Make ready Sesame Seeds
- Make ready Oil Options
- Get Wok Oil
- Prepare Sesame Oil
- Get Peanut Oil
Steps to make Mike's Mongolian Stir-Fry:
- Create your basic stir fry sauce, mix all ingredients and set to the side. Double this recipe if need be.
- Now, decide if you'd like any one of the additional sauces listed to incorporate into your basic sauce and add.
- Note that if you do add more sauces, you'll need more cornstarch to thicken it. Mix 2 tablespoons cornstarch and 2 tablespoons water and set to the side. If you want your sauce thicker, slowly add to your heated wok and stir quickly.
- To a well heated wok or pan, and I mean smokin', with wok oil included, add your most dense foods. [if it's hard to bite it's harder to cook] These will be those foods that will take longer to cook. Meats, water chestnuts, broccoli, bamboo, carrots, onions, jalapeños, etc., and fry for 3 minutes or until meat or seafood is about 3/4 cooked.
- Add your softer ingredients like cabbage and green onions and your basic stir fry sauce and cook 2 more minutes or until sauce has thickened.
- Add noodles and fry as per manufactures directions. Usually about 2 minutes. Note: Noodles must be soft and ready for the wok. Pre-cooked, if you will.
- Serve hot and sprinkle with sesame seeds and red pepper flakes over rice.
So that’s going to wrap this up with this exceptional food mike's mongolian stir-fry recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
