Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, almond and coconut cake. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Almond and coconut cake is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Almond and coconut cake is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook almond and coconut cake using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Almond and coconut cake:

1. Prepare 250 g butter
2. Prepare 170 g sugar
3. Prepare 100 g flour
4. Make ready 50 g semolina
5. Prepare 50 g almond (grounded)
6. Make ready 50 g dessicated coconut
7. Get Almond extract
8. Prepare 5 eggs

Instructions to make Almond and coconut cake:

1. Cream butter and sugar for about 10-15 mins
2. Add eggs one at a time and mix well for 10 mins between each addition.
3. Add the flour, semolina, ground almond, coconut, extract and mix well.
4. Pour batter in a well greased or line with parchment paper cake pan.
5. Bake at 180°C for 1 hour - 1h30.

So that’s going to wrap this up with this exceptional food almond and coconut cake recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!