Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, asian salad (vegan). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Asian salad (vegan) is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Asian salad (vegan) is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook asian salad (vegan) using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Asian salad (vegan):
- Make ready 1/2 pack rice vermicelli, cooked and rinced (cold)
- Prepare 2 large carrots, cut in julienne
- Prepare 1 green bell pepper, thinly sliced
- Prepare 1 small english cucumber, thinly sliced
- Get 1/2 lettuce head or nappa cabbage head, minced
- Get 1 block vegetable firm tofu, diced (I used Soyarie brand)
- Prepare 8 teaspoon unsalted chopped peanuts or cashew
- Get to taste Fresh ground black pepper
- Get to taste Asian sesame dressing (I used Le Grec brand)
Instructions to make Asian salad (vegan):
- Separate all ingrediemts in 4 plates.
- Sprinkle with fresh ground black pepper.
- Drizzle with asian dressing.
- Serve with hot imperial rolls or eggrolls on the side.
- Enjoy!
So that is going to wrap this up with this special food asian salad (vegan) recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
