Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, patchoi fettucini in alfredo sauce. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Patchoi Fettucini in Alfredo Sauce is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Patchoi Fettucini in Alfredo Sauce is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook patchoi fettucini in alfredo sauce using 4 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Patchoi Fettucini in Alfredo Sauce:
- Prepare 1 cup patchoi cooked and puréed
- Make ready 2 3/4 cups flour
- Make ready 3 eggs
- Take 1 tsp salt
Instructions to make Patchoi Fettucini in Alfredo Sauce:
- Combine patchoi, flour, eggs and salt to form dough. Add a little coconut oil if the dough is dry.
- Wrap the dough in cling wrap and let it sit at room temperature for 30 mins.
- Remove from cling wrap and cut into 4.
- Roll out each piece separately until very thin, using a rolling pin.
- Fold in half and using a sharp knife, cut into tin pasta strips.
- Open out each strip fully and lay on tray to dry for 10 mins. Do not over dry.
- Drop into boiling water for 5-7 mins depending on thickness.
- Freezes well in air tight container.
- Drop into Alfredo sauce when it is finished cooking. This is the same Alfredo for the Pumpkin Ravioli.
- Add some chopped basil and Roma tomatoes at the end.
So that’s going to wrap this up for this exceptional food patchoi fettucini in alfredo sauce recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
