Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, tandoori mayo pasta. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Tandoori mayo pasta is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Tandoori mayo pasta is something which I have loved my entire life.

Quick Tandoori paste recipe to use as a marinade for tandoori chicken and other tandoori recipes. Freezer friendly, healthier and super tasty! My smoked tandoori pasta is truly an innovation which I made keeping in mind the tastebuds of Asians specially Pakistanis and Indians. The real tandoori dishes are cooked in a 'tandoor'.

To begin with this recipe, we have to first prepare a few ingredients. You can have tandoori mayo pasta using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Tandoori mayo pasta:

1. Make ready 250 gm pasta boiled to AL dant e
2. Make ready 5 Garlic cloves chopped
3. Prepare 1 Onions chopped
4. Make ready 1 tbsp Red chilli sauce
5. Prepare 1 tbsp tomato ketchup
6. Make ready 1 tsp Tandoori masala
7. Get 4 tbsp chilli Mayonnaise
8. Get as needed mozzarella cheese
9. Make ready 2 tbsp Butter
10. Prepare 2 tbsp Maida/all-purpose flour
11. Make ready 1/2 cup Milk

Product Description: Tandoori Sauce is made with cayenne, herbs, masala along with capers, olives, spices. Also find here related product comparison View the Menu of Tandoori Plus for Delivery, Dine-out or Takeaway. Order food online from Tandoori Plus and get fresh and tasty food delivered to you at door steps.

Steps to make Tandoori mayo pasta:

1. Boil the pasta by adding oil 1tbsp and salt to water. Cook till its AL Dan te strain it and keep aside.
2. Now in a pot take butter, garlic add Maida saute it add milk and cook for 2min then add tomato ketchup, red chilli sauce, vinegar, tandoori masala and add the boiled pasta.
3. Now add mayonnaise and some mozrella cheese. Here no need to add salt the sauces and tandoori masala have enough. So no need
4. Mix it nicely and it's ready to go enjoy

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