Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chiken biryani. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chiken Biryani is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Chiken Biryani is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook chiken biryani using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Chiken Biryani:

1. Make ready chiken
2. Get rice
3. Take oinons
4. Make ready cabbage
5. Prepare green bell pepper
6. Prepare cloves
7. Make ready black pepper cloves
8. Make ready bay leaf
9. Make ready salt to taste
10. Make ready all spices
11. Prepare oil as per needed
12. Take chopped carrot

Instructions to make Chiken Biryani:

1. Wash chiken properly then marrinate it with all the spices.
2. Now boil it. Then take a pan add oil and fry it and take it out.
3. Take a vessel add little oil and cook rice in less water.
4. Now add different colours in rice here i have added 3colours.
5. Take a pan add all dry spices and onion slices cook it till golden brown then add cabbage, bell pepper,carrot And mix it well.
6. Add 2tbsp of curd and all the spices.
7. Now add salt and cook it for 5mins on low flame.
8. Now add chiken pieces and mix it properly.
9. And the chiken biryani is ready to serve.

So that is going to wrap this up with this special food chiken biryani recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!