Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, chicken thighs and zucchini in ponzu sauce stir-fry. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Chicken Thighs and Zucchini in Ponzu Sauce Stir-fry is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Chicken Thighs and Zucchini in Ponzu Sauce Stir-fry is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook chicken thighs and zucchini in ponzu sauce stir-fry using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Thighs and Zucchini in Ponzu Sauce Stir-fry:

1. Prepare Chicken thighs
2. Make ready ●Salt and pepper
3. Make ready ●Katakuriko
4. Make ready Zucchini
5. Get Ponzu
6. Take Vegetable oil

Instructions to make Chicken Thighs and Zucchini in Ponzu Sauce Stir-fry:

1. Slice the chicken into 1.5 cm strips. For a very thick zucchini, cut in half horizontally before cutting into 7-8 mm disks.
2. Put the chicken strips into a plastic bag, sprinkle salt and pepper, and fully coat with katakuriko.
3. Coat a pan in oil and heat on medium. Saute the coated chicken from Step 2 until both sides are golden brown, then remove from heat. (Cook for about 5 minutes on each side)
4. Using the same pan, lightly salt and pepper the zucchini and fry on both sides (Cook for about 2 minutes on each side).
5. Add in the cooked chicken from Step 3, mix together with the zucchini, and add in the ponzu sauce. When everything is heated through, it's done!
6. Serve and enjoy!

So that is going to wrap it up with this special food chicken thighs and zucchini in ponzu sauce stir-fry recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!