Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, nostalgic swiss roll sponge. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Nostalgic Swiss Roll Sponge is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Nostalgic Swiss Roll Sponge is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have nostalgic swiss roll sponge using 4 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Nostalgic Swiss Roll Sponge:

1. Take strawberry jam
2. Get castor sugar
3. Take selfrising flour
4. Make ready eggs

Steps to make Nostalgic Swiss Roll Sponge:

1. Preheat oven to 180°C and line a swiss roll tin and set aside. Prepare another parchment the same size as the pan, sift powdered sugar onto it and let sit on your countertop or chopping board
2. Beat eggs and sugar until thick, pale, and increased in volume
3. Gently fold in the flour, 2 heaped tablespoons at a time. Careful not to overmix
4. Pour mixture into a tin and gently smooth it out with a spatula to ensure straight corners
5. Bake for 10 minutes or until firm and golden. It does not need to overbake as it might dry out and break when rolling
6. 8 minutes into the bake warm the jam in your microwave for 20 seconds
7. Take cake out of the oven and flip straight onto the sugar dusted parchment. Peel of baking paper and evenly spread your jam. Roll up with the help of the parchment and let cool on a wire rack
8. Serve!

So that is going to wrap this up for this special food nostalgic swiss roll sponge recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!