Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, bazella (mince with peas and rice). One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Bazella (Mince with peas and rice) is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Bazella (Mince with peas and rice) is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have bazella (mince with peas and rice) using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Bazella (Mince with peas and rice):

1. Take 1/2 Bag frozen peas
2. Make ready 400 g-500g of Fatty lamb mince (coarse)
3. Prepare 1 Teaspoon mixed Lebanese spices (cumin, turmeric, sumac, white pepper, black pepper - some shops have premixed versions)
4. Get 2-3 Tablespoons tomato paste
5. Get 2-3 Cups boiling water
6. Take to taste Salt
7. Prepare Rice ratio
8. Make ready 1 Cup washed rice to 2 1/2 cups of boiled water
9. Make ready 2 Tablespoons butter or ghee
10. Prepare to taste Salt

Instructions to make Bazella (Mince with peas and rice):

1. Brown mince without any oil then drain excess juice into a container or jar. Never put down sink as this clogs drains, bad for the environment and it doesn’t smell nice. Once drained add peas, spices, tomato paste and salt to taste. Once all mixed in add water. Set on a low simmer.
3. Cook rice until soft - rice ratio information at top.
4. Once all is cooked, serve and enjoy this very authentic Lebanese meal from the northern part of Lebanon with a smile on you’re face ☺️.

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