Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, banana bread (gluten free). One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Banana bread (gluten free) is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Banana bread (gluten free) is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook banana bread (gluten free) using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Banana bread (gluten free):

1. Get 2 cups gluten-free self raising flour
2. Make ready 5 ripe bananas
3. Make ready 1/2 cup sunflower oil
4. Take 1/2 cup Agave
5. Prepare 1/2 cup Marple Syrup
6. Take 1/2 cup raisins (optional)
7. Make ready 1/2 cup walnuts (optional)
8. Prepare 1 tsp baking powder

Steps to make Banana bread (gluten free):

1. Crush slightly the bananas in a bowl with a fork
2. Then add the flour and the baking powder and mix slightly with a fork
3. Then add the Agave, the Oil and Marple Syrup
4. If you chose to use raisins and walnuts add them at the end and mix with a fork until combined
5. Flour the baking tray and poor in the mixture
6. Pre-heat the oven at 180*C and cook for 1h and 10min
7. Once you remove the tray from the oven let it rest for at least 30 min before serving

So that is going to wrap this up for this exceptional food banana bread (gluten free) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!