Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, snowflake cupcakes. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Snowflake Cupcakes is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Snowflake Cupcakes is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook snowflake cupcakes using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Snowflake Cupcakes:

1. Get For the cupcakes:
2. Make ready dairy free spread
3. Take caster sugar
4. Get eggs
5. Prepare self raising gluten free flour
6. Take For the frosting:
7. Prepare dairy free spread
8. Make ready icing sugar
9. Make ready few drops of green food colouring, optional
10. Make ready your choice of decoration, I used sugar snowflakes

Instructions to make Snowflake Cupcakes:

1. Preheat the oven to 180 oC
2. Beat together the caster sugar and the dairy free spread until light and fluffy - Add the three eggs individually, beating well between each addition
3. Add in the flour - Mix until well combined
4. Split the mixture between 8 muffin moulds lined with paper cases - Bake in the centre of the oven for 20 minutes
5. Remove from the oven and allow to cool before frosting - Make the frosting by beating together the dairy free spread, food colouring and icing sugar - Pipe onto the cupcakes and top with your decorations

So that is going to wrap it up with this special food snowflake cupcakes recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!