Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, jaggery dry fruit chiki. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Jaggery Dry Fruit Chiki is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Jaggery Dry Fruit Chiki is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have jaggery dry fruit chiki using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Jaggery Dry Fruit Chiki:

1. Make ready ingredients
2. Get 1/2 cup almonds / badam, halves
3. Take 1/2 cup cashew / kaju, chopped
4. Prepare 1/4 cup pistachios
5. Make ready 1 tsp ghee / clarified butter
6. Get 1 cup jaggery / gud
7. Make ready 1/4 cup water

Steps to make Jaggery Dry Fruit Chiki:

1. Firstly, in a pan take almonds, cashew, pistachios.Dry roast on low flame for 5 minutes or until the nuts turn crunchy
2. In a large pan take ghee, jaggery and water. - mix well until the jaggery dissolves completelyboil for 5 minutes or until the syrup turns frothy.now check the consistency, by dropping syrup into a cup of water, it should form hardball or else boil for another minute and check.
3. Add the nuts,mix well making sure jaggery syrup coats well. - immediately pour the mixture on to a greased butter paper. be quick else the mixture turns hard and will be difficult to set. - cover with another greased butter paper, roll with the help of a rolling pin.
4. When it is still warm cut into pieces.allow to cool for a minute, and - finally, serve dry fruit chikki once cooled completely

So that is going to wrap it up for this exceptional food jaggery dry fruit chiki recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!