Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, stir fried veggies with extra leftover chicken and meatballs. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Serve this delicious chicken and veggies stir-fry with rice or pasta and eat it as a low-carb meal! You may also set aside some leftovers and pack them The herb seasonings sprinkled over the chicken and vegetables give the dish a strong flavor without using sauces that are high in sodium, while the. Vegetable stir fry - How to prepare in four easy steps (with in-depth explanation). Quick and Easy Chinese Chicken & Mushroom Stir Fry Recipe

Stir Fried Veggies with Extra Leftover Chicken and Meatballs is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Stir Fried Veggies with Extra Leftover Chicken and Meatballs is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook stir fried veggies with extra leftover chicken and meatballs using 22 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Stir Fried Veggies with Extra Leftover Chicken and Meatballs:

1. Get 1/2 bunch cauliflower (cut)
2. Get 1/4 carrots (thinly sliced)
3. Take 3 meatballs (thinly sliced)
4. Get 4 garlic (minced)
5. Take Chicken
6. Make ready 10 cubes chicken thigh
7. Make ready Starch
8. Get 1 tsp garlic powder
9. Prepare Salt
10. Prepare Rice
11. Get 2 small bowls of rice
12. Prepare 1 egg
13. Make ready 2 tbsp margarine
14. Get Seasoning
15. Make ready 2 tbsp soy sauce
16. Make ready 1 tbsp seasoning sauce
17. Make ready 2 tbsp shaoxing wine
18. Make ready 1 tsp sesame oil
19. Make ready Salt
20. Take Sugar
21. Take White pepper
22. Make ready Oil

Sometimes I just use veggies that are leftovers too, and other times I buy veggies just for making different leftover chicken dishes. I used the frozen stir fry veggies from Costco. It had much more variety this way, with water chestnuts, snap peas, onions, green beans mushrooms Tasted amazing. Next time I make this I'll make extra sauce because it was so yummy!!

Instructions to make Stir Fried Veggies with Extra Leftover Chicken and Meatballs:

1. Cover chicken thigh cubes with starch and garlic powder and soy sauce, leave it for 10 minutes. Then quick fry.
2. Heat the pan, put the oil in, then fry the garlic until it's golden brown.
3. Put the cauliflower, carrots, meatballs, and chicken in. Season with salt, pepper, shaoxing wine, soy sauce, seasoning sauce.
4. After all the ingredients cooked, put the lettuce in, and add a drop of sesame oil. Set aside.
5. Heat the wok, melt the margarine, and put the garlic in. Next, put the rice in, stir until all covered and turn yellow.
6. Beat the egg on the same wok, then stir altogether. Until it's fragrant.
7. Put the rice and stir fry veggies on a plate and garnish with lettuce and prawn crackers.

It had much more variety this way, with water chestnuts, snap peas, onions, green beans mushrooms Tasted amazing. Next time I make this I'll make extra sauce because it was so yummy!! Raid your leftovers for this delicious leftover veggie stir fry recipe that's easy to make and is incredible healthy. Put your leftovers to good use in this quick and healthy vegetable stir fry recipe, created by celebrity chef Jeremy Pang! Leftover chicken can be stored in the freezer indefinitely or stored in the refrigerator and eaten within four Add the flour, salt and pepper to the oil in the pot to make a roux and stir until moistened.

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