Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, mexican salsa steak. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Let me show you how to make mexican food very easily at home!! Here, I'm on vacation in Palm Springs. You can watch my first foodie vlog below where I check. Mexican Restaurant in Greenville, South Carolina.

Mexican salsa steak is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Mexican salsa steak is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook mexican salsa steak using 25 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Mexican salsa steak:

1. Get for chicken marination*
2. Get Chicken 1 kg boneless
3. Take to taste Salt
4. Prepare 1 tsp Black pepper
5. Take 2 tbsp Paprika powder
6. Prepare 3 tsp Vinegar/lemon juice
7. Prepare 2 Mustard powder
8. Prepare Chicken cube 1(microwave for 5-8 secs and add 1 tbsp water)
9. Take For salsa sauce* Tomatoes 3 (boiled)
10. Prepare Onion 1 chopped
11. Make ready Coriander Leaves 1/2 bunch
12. Make ready 5 Red Patna mirchen
13. Get 1/3 tsp Red chilli flakes
14. Take Tomato ketchup 3_4 tbsp
15. Prepare to taste Salt
16. Prepare 1/3 tsp Black pepper
17. Prepare For veggies*
18. Prepare Capsicum 3 Julien
19. Make ready 1/2 bottle Olives
20. Get 1/3 tin Sweet corns
21. Get to taste Salt
22. Make ready 1 tbsp Soya sauce
23. Make ready Onion 1 Julien
24. Get Carrot 2 Julien
25. Get 1/2 tsp Black pepper

Rub each steak with the chipotle paste and set aside to marinate. How to Make Mexican Steak with Avocado Salsa. Mix the cumin, paprika, and oregano together (unless you have some of this dry rub mixed up ready, as mentioned above!), and season each side. A spicy steak in red Mexican chile sauce.

Instructions to make Mexican salsa steak:

1. for chicken marination method
2. In a bowl combine all ingredients.
3. Now add chicken and rub mixture on it.
4. Marinate chicken for at least 5_6 hours.
5. Then heat oil / butter in a pan and fry chicken until done.
6. for salsa sauce*
7. In a blander add all ingredients and little water and blend it well.
8. Take out in a pan cook for 5-8 mins on medium flame.
9. for veggies*
10. In a pan heat oil/ butter add onions and saute for 2 mins then add all veggies,salt,soya sauce and black pepper and stir well.
11. Now place chicken piece in serving plate pour sauce on it and in side add veggies.
12. Serve hot 😍😍

Mix the cumin, paprika, and oregano together (unless you have some of this dry rub mixed up ready, as mentioned above!), and season each side. A spicy steak in red Mexican chile sauce. If instead you fancy a green salsa based dish check out my friend's, Tasty Trix, recipe for Carne de Res. Mexican salsa is very easy to prepare and can be made in a matter of minutes. It can be served as an appetizer and is also very popular at parties or even as a snack to be eaten at home whilst watching.

So that is going to wrap it up for this special food mexican salsa steak recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!