Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, slow cooker sunday sauce/gravy. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Slow Cooker Sunday Sauce/Gravy is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Slow Cooker Sunday Sauce/Gravy is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook slow cooker sunday sauce/gravy using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Sunday Sauce/Gravy:

1. Get Use my Nana's Italian Meatballs Recipe for this, but do not bake it
2. Get Italian Sausage, preferably Hot
3. Get Stew Meat
4. Make ready can of No Sodium Crushed Tomatoes
5. Prepare can of Tomato Puree
6. Take can of Tomato Paste
7. Prepare Ground Black Pepper
8. Get Dried Oregano
9. Make ready Garlic powder
10. Take Dried Basil
11. Take Dried Parsley
12. Make ready Sugar
13. Make ready Bay leaves

Instructions to make Slow Cooker Sunday Sauce/Gravy:

1. Preheat Broiler for the meatballs. Put the meatballs into the broiler for 7 minutes, flip them. Place the meatballs back into the broiler for another 7 minutes. Remove the meatballs, put them to side to cool.
2. Keep the broiler on and put the sausages into the broiler. Cook the sausages for 6 minutes, flip them, and put them back into the broiler for 6 minutes. Place the sausages with the meatballs to cool off.
3. Preheat a medium sized pan on a stove-top over a medium high heat. Add ground black pepper to all of the sides of the stew meat, then brown the stew meat on all sides. Once each side is browned, store with the sausages and meatballs.
4. Place the meatballs, sausages, and stew meat in a 6 quart slow cooker. Pour the crushed tomatoes, tomato puree, and tomato paste on top of that.
5. Add all of the spices, except the bay leaves, into the sauce. Stir it all together, then add the bay leaves on top.
6. Put the cover on top of the slow cooker, set the temperature to low and put the timer to 4 hours.
7. Stir and enjoy!

So that is going to wrap this up for this special food slow cooker sunday sauce/gravy recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!