Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, raspberry lemon baked oatmeal cups. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Raspberry Lemon Baked Oatmeal Cups is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Raspberry Lemon Baked Oatmeal Cups is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have raspberry lemon baked oatmeal cups using 12 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Raspberry Lemon Baked Oatmeal Cups:

1. Take 3 cups old fashioned rolled oats
2. Take 1 tsp. baking powder
3. Get 1/8 tsp. salt
4. Get 1 cup milk
5. Get 1 cup Greek yogurt
6. Make ready 2 large eggs
7. Get 1 tsp. vanilla extract
8. Make ready 1/4 cup granulated sugar
9. Make ready Zest of 1 lemon
10. Prepare Juice of 1 lemon
11. Make ready 3/4 cup frozen raspberries
12. Take 1/4 cup sliced almonds

Steps to make Raspberry Lemon Baked Oatmeal Cups:

1. Preheat the oven to 350°F. Grease a 12 count muffin tin and set it aside. In a large bowl, whisk together the oats, baking powder and salt. In a separate bowl, whisk together the milk, yogurt, eggs, vanilla, sugar, lemon zest and lemon juice. Pour the wet ingredients into the dry and mix until everything is incorporated. Then fold in the frozen raspberries and the almonds.
2. Evenly divide the mixture between the muffin cups and bake in the oven for 25-30 minutes, or until the muffins are set and starting to brown lightly on the top. Let them cool in the pan and store them in the fridge for 4-5 days. Eat them cold or wrap them in a damp paper towel and reheat in the microwave.

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