Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, lotus root tempura stuffed with pork. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Lotus Root Tempura Stuffed with Pork is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Lotus Root Tempura Stuffed with Pork is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook lotus root tempura stuffed with pork using 18 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Lotus Root Tempura Stuffed with Pork:

1. Take Green onion (NEGI) or onion
2. Get Fresh ginger, grated
3. Get Lotus root (2 whole roots)
4. Make ready Ground pork
5. Get Salt
6. Make ready Flour
7. Take <Tempura batter>
8. Make ready Flour (cake or pastry flour if you have it)
9. Get Potato starch (Katakuriko)
10. Make ready Baking powder
11. Get Sparkling water or water
12. Make ready <Dipping sauce>
13. Get Soy sauce
14. Prepare Grated ginger (optional)
15. Get Rice vinegar
16. Get Sugar
17. Take Salt
18. Make ready Karashi mustard

Steps to make Lotus Root Tempura Stuffed with Pork:

1. Lotus roots! I used two small :) You can easily peel the out skin with a regular peeler.
2. Peel and slice lotus into thin slices (about 3mm or so).
3. Grate ginger and mince onions.
4. Soak lotus in water for 5-10 minutes. Drain and pat dry with paper towel.
5. Meanwhile, mix ground pork with onion, ginger, salt and flour. Then sandwich a spoonful of the meat between two slices of lotus root.
6. Repeat until all lotus "sandwiches" are done.
7. Mix flour, potato starch, baking powder and salt together in a large bowl.
8. Heat frying oil over medium to until hot enough to fry, about 170C/325F if you have a thermometer
9. When ready to fry, mix sparkling water (or just cold water) into flour until you get a consistency of heavy cream (it was about 120 ml for me).
10. Dip each lotus sandwich into the batter. Let excess batter run off before frying.
11. Fry until batter is crisp and meat is cooked - a couple minutes each. Cut one in half to check the meat if you're worried.
12. The tempura batter should turn out light and a bit poofy!
13. Mix soy sauce, vinegar, sugar and ginger (if using) for dipping sauce. Slice each lotus sandwich in half and serve with dipping sauce and karashi mustard. Yum!

So that is going to wrap this up with this exceptional food lotus root tempura stuffed with pork recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!