Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, ground beef stroganoff. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Ground beef stroganoff is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Ground beef stroganoff is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have ground beef stroganoff using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Ground beef stroganoff:

1. Make ready ground chuck
2. Prepare (small) cream of mushroom soup
3. Take peas (drained)
4. Prepare sour cream
5. Get baby portabello mushrooms, chopped
6. Make ready salt (to taste)
7. Prepare bag of egg noodles

Instructions to make Ground beef stroganoff:

1. Brown and crumble ground beef til almost fully browned, add chopped mushrooms to the pan and put pot of water on to boil for the noodles (follow instructions on the noodle bag)
2. Once fully browned add mushroom soup, sour cream and peas, stir. Cook on medium heat for about 10-15 minutes
3. Pour over egg noodles and enjoy! Try it with my garlic parmasean roasted potatoes

So that’s going to wrap it up with this exceptional food ground beef stroganoff recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!