Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, asian vegan salad. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Asian Vegan Salad is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Asian Vegan Salad is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have asian vegan salad using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Asian Vegan Salad:

1. Take 1 tsp light soy sauce
2. Get 1 tsp sesame oil
3. Take 1 large grated carrot
4. Get 1 cup shimeji mushroom
5. Make ready 1 tsp oil
6. Prepare 1 dash salt
7. Get 1/4 cup water
8. Get garnish
9. Get 1/4 cup coriander
10. Take 6 small cherry tomatos

Instructions to make Asian Vegan Salad:

1. in pan sauté carrot with oil then add water bring it to a boil
2. add sauce then add mushroom sautee another 1 minute off heat then add sesame oil mix well
3. Season with salt
4. Top with fresh coriander leaf and small cherry tomato

So that is going to wrap this up with this exceptional food asian vegan salad recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!