Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, cauliflower tikka masala recipe. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Cauliflower Tikka Masala Recipe is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Cauliflower Tikka Masala Recipe is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have cauliflower tikka masala recipe using 27 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Cauliflower Tikka Masala Recipe:

1. Get Cauliflower Tikka-
2. Make ready cauliflower cut into large floaters
3. Get hung curd
4. Take chickpea four (besan or corn flour)
5. Prepare garlic paste
6. Prepare ginger paste
7. Take turmeric powder
8. Get red chilli powder
9. Prepare coriander powder
10. Prepare dry mango powder
11. Prepare salt
12. Prepare oil (mustard oil will give best result)
13. Take lemon juice
14. Make ready Masala Gravy-
15. Take tomato puree
16. Make ready finely chopped onion
17. Prepare ginger paste
18. Get garlic paste
19. Prepare bay leaf
20. Take Salt
21. Get turmeric powder
22. Get red chilli powder
23. Prepare garam masala
24. Make ready sugar
25. Make ready cashew paste
26. Prepare water
27. Get dry fenugreek leaves (kasuri methi)

Instructions to make Cauliflower Tikka Masala Recipe:

1. A large mixing bowl, take hung curd and add other ingredients for tikkla masala and mix then well all together and make marination for cauliflower.
2. Take cauliflower floaters into that marination and make sure all cover with mixture. Give a rest for at least 20 minutes - Then take a baking tray and spread cauliflower into tray and grease with some more oil or butter.
3. Bake 15-20 minutes in preheated oven at 200 degrees and toast another 5 minutes at 220 degree
4. For making gravy, take 2 tbsp oil into pan, add one bay leaf and onions. And let the onion cooked for 2-3 minutes on high heat. - Then add ginger and garlic paste and mix it well with onions. Then add tomato puree and cook till all water will be evaporated and oil is separated, meanwhile add salt as per taste.
5. Once tomato cooks perfectly, add half cup water and half cup cashew paste, mix it well and cook for another 3-4 minutes. Then add all other spices like red chilli powder, garam masala and turmeric powder.
6. 1 tbsp sugar will balance the sourness of tomatoes. add some dry fenugreek leaves at last and your gravy is ready.
7. Serve cauliflower tikka with masala gravy and it will be a great pairing with rice or paratha.
8. Note-1) Best dinner recipe with some rice on sides. It also tastes good with some plain paratha or roti or naan. - 2) You can have it as lunchbox recipe with some mixed herb rice.

So that’s going to wrap it up for this exceptional food cauliflower tikka masala recipe recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!