Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sweet and spicy asian salmon. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Sweet and Spicy Asian Salmon is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Sweet and Spicy Asian Salmon is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook sweet and spicy asian salmon using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Sweet and Spicy Asian Salmon:
- Get Marinade
- Prepare orange juice
- Get soy sauce
- Get minced ginger
- Take brown sugar
- Get (pea size) sriracha sauce
- Prepare minced garlic
- Get rice wine vinegar
- Make ready salmon
- Get salt
Instructions to make Sweet and Spicy Asian Salmon:
- Mix all ingredients for about 3mins so the brown sugar is well incorporated.
- LIGHTLY salt the salmon.
- In a shallow pan or Zip loc, pour marinade on salmon and let sit for about an hour.Turn after 30min
- Preheat oven at 450°F
- Transfer Salmon into a pan (lined with foil for easy clean up!). Do not discard marinade
- Cook Salmon skin side down for about 8-10min(varies depending on the thickness of your salmon). Brush on marinade
- If you have marinade left over you can: Boil it down and top the salmon or add to some rice.Enjoy!!
So that is going to wrap it up with this special food sweet and spicy asian salmon recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
