Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, my homemade chicken enchiladas. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
My homemade Chicken Enchiladas is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. My homemade Chicken Enchiladas is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook my homemade chicken enchiladas using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make My homemade Chicken Enchiladas:
- Prepare my ingredients
- Get chicken breast (seasoned, cooked, boned and broken into bite-size pieces
- Get cup pace picante sauce
- Make ready cream of chicken soup
- Make ready soup can of water
- Prepare can chopped black olives
- Prepare cup chopped onions
- Prepare cups jack cheese (shredded)
- Prepare flour tortillas
- Make ready can diced chilis
- Make ready sour cream
Instructions to make My homemade Chicken Enchiladas:
- Mix broken chicken, olives, onions, some of the cheese and the picante sauce together. Spoon into Tortilla's and roll up. Place seem side down in medium roasting pan.
- In 1 At. Casserole heat soup and water till creamy. Add chili's and sour cream
- Simmer till smooth.
- Spoon sauce all over tortillas, then cover completely with remaining cheese.
- Bake in 350° oven for 30 minutes or until hot n cheese is bubbly.
So that is going to wrap it up for this exceptional food my homemade chicken enchiladas recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
