Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, quiche mushroom, gorgonzola, bacon. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Quiche Mushroom, Gorgonzola, Bacon is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Quiche Mushroom, Gorgonzola, Bacon is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook quiche mushroom, gorgonzola, bacon using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Quiche Mushroom, Gorgonzola, Bacon:

1. Get 500 ml Crème Fraiche
2. Take 200 grams Gorgonzola
3. Get 2 Red Unions
4. Make ready 300 grams Mushrooms
5. Get 150 grams Bacon stripe
6. Get 3 Eggs (beaten)
7. Make ready 200 grams Broccoli
8. Take 1 tsp Lemon juice
9. Take 1 dash Pepper
10. Take 1 dash Salt
11. Make ready 1 dash Garlic powder
12. Take 1 can Croissant dough (6 pieces)

Instructions to make Quiche Mushroom, Gorgonzola, Bacon:

1. Place the dough in a spring and make little holes in it with a fork
2. Place the spring in a pre-heated oven @ 200°C for 4 minutes, poke it again with a fork and bake it an other 4 minutes.
3. Slice the mushrooms, dice the unions and bake them in a pan. Together with the broccoli and the bacon.
4. When done with cooking, mix the cheese, crème fraiche and the beaten eggs.
5. Add the salt, pepper and garlic
6. Poor it all in the spring.
7. Bake it in the oven for approx 30min at 200°C.
8. Have a tasty meal

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