Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, salted egg & mongolian buttermilk crispy chicken. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Salted Egg & Mongolian Buttermilk Crispy Chicken is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Salted Egg & Mongolian Buttermilk Crispy Chicken is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook salted egg & mongolian buttermilk crispy chicken using 26 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Salted Egg & Mongolian Buttermilk Crispy Chicken:

1. Get 2 boneless chicken thighs, cut into bite sizes
2. Prepare Marinate ingredients
3. Prepare 1 tbp Shaoxing Chinese rice wine
4. Get 1/2 tsp salt
5. Take 1/2 tsp white pepper powder
6. Take 1 tsp sesame oil
7. Get 1/2 tbp brown sugar
8. Prepare Deep fry ingredients
9. Take 2 tbp self-raising flour
10. Get 2 tbp sweet potato flour (coarse)
11. Get 2 tbp rice flour
12. Make ready Adequate water
13. Take Adequate frying oil
14. Take Sauce - Buttermilk
15. Get 200 ml evaporated milk
16. Take 2 tbsp unsalted butter
17. Prepare 4 clove garlic, chopped
18. Make ready 1 tbp brown sugar
19. Prepare 1/2 tsp salt
20. Prepare 2 branches curry leaf
21. Make ready 2 small red chili, chopped
22. Get Sauce - Salted egg (add on to buttermilk sauce)
23. Make ready 2 salted egg yolk, hard boiled and mashed
24. Prepare Sauce - Mongolian (add on to buttermilk sauce)
25. Get 2 tbp sweet chilli sauce
26. Make ready 1/2 tsp black pepper powder (coarse)

Instructions to make Salted Egg & Mongolian Buttermilk Crispy Chicken:

1. Marinate - Make sure the chicken pieces are dry and marinate them for at least 30 mins.
2. Deep fry - Mixture A: Mix self-raising flour with enough water until it gets a bit thick. - Mixture B: Mix rice flour and sweet potato flour together. Rice flour is to absorb moisture. - Dip all the marinated chicken pieces into mixture A and mix it well. - Roll the chicken pieces into mixture B. Shake it off and put it into another bowl. Leave it for 10 mins.
3. Deep fry - Heat up frying oil and deep fry the chicken pieces with small-medium fire until golden brown. Drain excess oil on grill tray. - Deep fry second time quickly with big fire for a few seconds to get the crispy taste.
4. Sauce - Melt the butter in a pan with medium fire and stir fry garlic, curry leaves and red chili till fragrant. - Add the remaining ingredients and simmer sauce with small fire to the thickness you want. - When the sauce is ready, off the fire. Pour the fried chicken pieces and mix it well.

So that is going to wrap it up for this exceptional food salted egg & mongolian buttermilk crispy chicken recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!