Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, keto blueberry muffins. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Keto Blueberry Muffins is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Keto Blueberry Muffins is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook keto blueberry muffins using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Keto Blueberry Muffins:
- Get 16 oz cream cheese
- Get 1/2 cup sugar substitute. I used all natural erythritol
- Prepare 2 eggs
- Take 1/4 tsp xanthan gum
- Prepare 1/2 tsp vanilla
- Make ready 1/2 cup blueberries
- Make ready 1/4 cup sliced almonds
Instructions to make Keto Blueberry Muffins:
- Preheat oven to 350 degrees.
- In a mixing bowl and using a mixer, beat cream cheese until smooth and creamy
- Add the sugar substitute, eggs, xanthan gum and vanilla. Mix until smooth
- Fold in blueberries and almonds
- Using nonstick 12 muffin tin, spoon in the batter. I used 2 tablespoons per muffin tin.
- Bake for 20-25 minutes, until top gets slightly brown.
- Best served chilled.
So that is going to wrap it up for this exceptional food keto blueberry muffins recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


