Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, student meal; kim chi fried rice (kimchi bokkeumbap). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Student Meal; Kim Chi Fried Rice (Kimchi Bokkeumbap) is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Student Meal; Kim Chi Fried Rice (Kimchi Bokkeumbap) is something which I have loved my whole life. They are nice and they look fantastic.

Our student recipes are a great way to get started with easy, cheap and filling dishes that are packed with flavour. This cheap, crowd-pleasing meal is easy, hearty fare. Whether you're starting as a Fresher or heading back to uni for another year, our easy recipes for students (one-pot pastas, tacos and brownies) are essential for university survival. Eating healthy on a budget is hard for anyone, but specifically college students!

To begin with this particular recipe, we must first prepare a few ingredients. You can have student meal; kim chi fried rice (kimchi bokkeumbap) using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Student Meal; Kim Chi Fried Rice (Kimchi Bokkeumbap):

1. Take 4 cups Cooked Rice
2. Prepare 1/4 cup Dakgalbi paste (optional, see my Dakgalbi recipe)
3. Get 250 g Kimchi (chopped roughly)
4. Get 2 eggs (whisked)
5. Make ready 4 Tbsp Cooking Oil
6. Take as needed Roasted Seaweed (garnish)
7. Take as needed Salt

Find easy student recipes, quick food ideas & university essentials in our definitive guide to student meals. Find more student recipes on Tesco Real Food. You might be broke AF, but you still gotta eat right? Just make sure you flash your student pass, student EZ-link card, or matriculation card at these.

Steps to make Student Meal; Kim Chi Fried Rice (Kimchi Bokkeumbap):

1. EGG; heat 1 Tbsp of cooking oil until hot and cook the egg scrambled. Remove and set aside.
2. KIMCHI; Heat 2 Tbsp of cooking oil until hot and stir fry the Kimchi until the liquid has evaporated. Then add the Dakgalbi paste Chilli paste and cook it until the oil separates.
3. RICE: once the oil has separated, add in the rice and mix well. Then add the egg and mix that well. Taste the rice and if necessary, season with salt.
4. SERVE; Serve on a plate topped with Roasted Seaweed.

You might be broke AF, but you still gotta eat right? Just make sure you flash your student pass, student EZ-link card, or matriculation card at these. Cooking for one can be a challenge, especially if you're a student with limited fridge space or without access to a full kitchen. But here are a handful of feel-good, single-serve recipes you can whip up. With just a few cheap and easy recipes, meal planning will save you both time and money.

So that’s going to wrap it up with this exceptional food student meal; kim chi fried rice (kimchi bokkeumbap) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!