Step-by-Step Guide to Make Quick Cos Lettuce & Nori Salad

Cos Lettuce & Nori Salad
Cos Lettuce & Nori Salad

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, cos lettuce & nori salad. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Cos Lettuce & Nori Salad is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Cos Lettuce & Nori Salad is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have cos lettuce & nori salad using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Cos Lettuce & Nori Salad:
  1. Make ready Cos Lettuce (Romaine Lettuce) *200 to 300g
  2. Take Red Onion *thinly sliced
  3. Take Toasted Sesame Seeds
  4. Prepare Nori (Seaweed Sheet)
  5. Prepare <Dressing>
  6. Make ready Garlic *grated
  7. Make ready Sesame Oil
  8. Get Salt
  9. Get Rice Vinegar
  10. Prepare Soy Sauce
  11. Make ready Sugar
  12. Prepare Toban Djan (Chilli Bean Sauce) *OR Fresh Chilli, Dry Chilli Flakes, Ground Chilli, Gochujang (Korean Spicy Miso), or etc
Instructions to make Cos Lettuce & Nori Salad:
  1. Wash Cos Lettuce and remove excess water. Cut into about 2cm pieces.
  2. Combine all the Dressing ingredients in a large bowl, add Lettuce, thinly sliced Onion and Toasted Sesame Seeds, and mix well.
  3. Toast Nori sheets over flames and tear them into small pieces and sprinkle them on top of the salad. Just before you eat, mix well and enjoy.

So that’s going to wrap it up for this exceptional food cos lettuce & nori salad recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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