Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, sweet corn bhel. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Corn Bhel is chaat recipe which you can enjoy anytime because it needs very few ingredients and it's healthier too. Corn bhel is a chaat recipe, which is basically famous in Gujarat and Mumbai. To make corn bhel recipe we have combined boiled corn kernels with onions, de-seeded and chopped tomatoes, pomegranate which provides crunch, green chutney, sweet chutney, chaat masala to. Corn Bhel Recipe or Corn Chaat Bhel is a quick and delicious snack made with boiled sweet corn, tossed with chopped onions, tomatoes, cucumber ,bell pepper ,spicy mint chutney and topped with.
Sweet corn bhel is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Sweet corn bhel is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook sweet corn bhel using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sweet corn bhel:
- Make ready For Bhel:
- Prepare 1 cup sweet corn
- Prepare 1 boiled potato cut in small pieces
- Make ready 1 tomato cut in small pieces
- Take 1 cucumber chopped in small pieces
- Get 4 cloves garlic crushed
- Make ready 2 green chillies, crushed
- Make ready 1 tsp olive oil
- Prepare 1 onion chopped in small pieces
- Take 2 tbsp sweet tamarind chutney
- Prepare 2 tbsp coriander chutney(optional)
- Get 2 tbsp coriander chopped
- Make ready 1 tsp red pepper powder
- Make ready 1 tsp lime juice
- Take To taste salt
- Take 2 bread slices cut into small croutons for topping
Corn bhel is a sweet corn snack made with fresh corn, onions, potatoes, tomatoes, and other spices. Take both versions out on to a different bowl and garnish it with. Sweet corn (Zea mays convar. saccharata var. rugosa; also called sweetcorn, sugar corn and pole corn) is a variety of maize with a high sugar content. Sweet corn is the result of a naturally occurring recessive mutation in the genes which control conversion of sugar to starch inside the endosperm of.
Instructions to make Sweet corn bhel:
- Heat oil in a ladle. Add garlic & green chillies. Saute. Keep aside in a bowl.
- Boil the sweet corn with little salt.
- In a bowl, start by keeping the vegetables first
- Now add sweet corn, both the chutneys, garlic & green chilli temper, salt, red chilli pepper, coriander, lime juice.
- Toss well & give a thorough mix.
- Top with the crispy toasted croutons & serve immediately.
Sweet corn (Zea mays convar. saccharata var. rugosa; also called sweetcorn, sugar corn and pole corn) is a variety of maize with a high sugar content. Sweet corn is the result of a naturally occurring recessive mutation in the genes which control conversion of sugar to starch inside the endosperm of. Fresh Corn Bhel can be easily prepared at home. It can be enjoyed as a snack during anytime of the day. Crush the papdi and add it to the bowl.
So that’s going to wrap it up for this special food sweet corn bhel recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


