How to Make Favorite Leftover Roti Papadh Churros

Leftover Roti Papadh Churros
Leftover Roti Papadh Churros

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, leftover roti papadh churros. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Leftover Roti Papadh Churros is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Leftover Roti Papadh Churros is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook leftover roti papadh churros using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Leftover Roti Papadh Churros:
  1. Take 5-6 leftoverroti
  2. Make ready 5-6 papadh
  3. Prepare 1 tsp jeera powder
  4. Get 1/2 tsp haldi powder
  5. Get 1 tsp dhaniya powder
  6. Prepare 1/2 tsp sugar
  7. Get 1/2 tsp chaat masala
  8. Make ready 1/2 tsp red chilly powder
  9. Prepare 1 lemon juice
  10. Prepare 1 tbsp chopped Coriander
  11. Prepare oil for frying
Instructions to make Leftover Roti Papadh Churros:
  1. Bachi hui roti le aur usko ek ke uppar ek rakh kar knife se cut kar le aur oil me fry kar le
  2. Roti ko crispy hone tak fry karein
  3. Papad ko bhi fry kar le
  4. Ab kadai mein thoda oil dal kar sabhi masale dal kar fry ki hui roti ko dal de
  5. Thodi der baad gas off kar de
  6. Ek plate mein nikal kar upper se papad aur dhaniya ki patti dal kar garam garam serve karein

So that’s going to wrap it up for this special food leftover roti papadh churros recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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