Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, vegetarian salad. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Vegetarian Salad is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Vegetarian Salad is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook vegetarian salad using 22 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Vegetarian Salad:
- Get Quinoa
- Take 1/2 cup red quinoa
- Take 1 cup water to rinse quinoa
- Prepare 3/4 cup water
- Make ready Green beans
- Get 1 pound whole green beans
- Make ready 1/2 cup fire roasted peppers optional or to taste
- Take 1/2 cup dried tart cherries
- Take 1 medium onion diced
- Make ready 2 teaspoon minced garlic
- Get 2 tablespoons extra virgin olive oil
- Take 1 teaspoon pink Himalayan salt
- Make ready 1/2 teaspoon ground black pepper
- Get Dressing
- Take 3 tablespoons honey
- Get 1 teaspoon mustard powder
- Take 2 tablespoons lemon juice
- Take 1 tablespoon sherry vinegar
- Prepare 1 tablespoon grated Parmesan cheese
- Prepare 1 tablespoon fig preserves
- Take 1/3 cup extra virgin olive oil
- Make ready 1 tablespoon finely minced fire roasted peppers
Instructions to make Vegetarian Salad:
- Rise the quinoa. Drain and allow to sit 20 minutes. Toast in a dry pan.
- Bring the 3/4 cup of water to boil. When it boils add the toasted quinoa. Simmer about 15-16 minutes, until the water is absorbed.
- Let the quinoa rest 10 minutes. Fluff with a fork.
- Cut the green beans thinly. Slice the fire roasted peppers, and onion. Chop the dried cherries.
- Heat a skillet with olive oil add the green beans, cherries, onion, peppers, and garlic. Sauté these till tender. Season with the seasonings.
- Mix the dressing ingredients.
- Add the quinoa and green bean mixture in a bowl. Pour the dressing over the salad. Mix well.
- Serve chilled or warmed, I hope you enjoy!
So that’s going to wrap it up for this exceptional food vegetarian salad recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


