Easiest Way to Make Speedy Fried Milk

Fried Milk
Fried Milk

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, fried milk. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Fried Milk is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Fried Milk is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook fried milk using 9 ingredients and 19 steps. Here is how you cook that.

The ingredients needed to make Fried Milk:
  1. Make ready Milk
  2. Make ready Caster sugar
  3. Take Corn flour
  4. Get Lemon (Get the rinds from lemon, using just the rinds in this recipe)
  5. Get Melted butter (for greasing)
  6. Make ready Eggs
  7. Get Breadcrumbs
  8. Make ready Corn flour (for coating)
  9. Take Oil (for deep frying)
Steps to make Fried Milk:
  1. In a saucepan take 2 and 1/2 cup of milk and add lemon rinds. Reserve 1/2 cup of milk for later use
  2. In a medium flame let it come to boil. Just before boiling add the sugar.
  3. Stir it until the sugar dissolves completely. Turn the flame into low and let it boil for about 12-15 minutes.
  4. Get ready a small baking pan greased with melted butter and set it aside for later use.
  5. Meantime take a bowl and mix the reserved 1/2 cup of milk and corn flour together. Make a lump free mixture.
  6. Now take out the lemon rinds from the milk. Add the milk and corn flour mixture into the boiling milk.
  7. Immediately start to stir and keep stirring constantly. After a few minutes it will transform into a thick mixture.
  8. Put the flame off immediately and pour the thick mixture into the pre-prepared greased pan.
  9. Let it cool and become room temperature. Then wrap it with a kitchen cling wrap and put it in the fridge for about 3 hours.
  10. Then use a knife to loosen each side of the pan. Flip it over on a plate and tap gently on it's back. It will come out easily.
  11. Slice it as per your choice.
  12. In a bowl take eggs and beat them lightly.
  13. Take another two bowls. In one bowl put corn flour and put bread crumbs in second bowl.
  14. Take a slice of milk and roll it onto corn flour.
  15. Then dip it in the beaten eggs.
  16. At last finally roll onto the bread crumbs and coat it nicely.
  17. Repeat the same process with the rest of the milk slices.
  18. Heat oil in a wide and deep pan. In a medium flame fry, those bread crumb coated milk slices until they turn into golden brown colour from both sides.
  19. Place them on top the kitchen tissue paper to absorb the extra oil. Enjoy the Spanish dessert.

So that is going to wrap this up for this special food fried milk recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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