Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, mason jar taco salad. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mason Jar Taco Salad is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Mason Jar Taco Salad is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have mason jar taco salad using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mason Jar Taco Salad:

1. Make ready salad dressing of choice
2. Take diced tomatoes
3. Get diced onion
4. Take corn kernels
5. Take black beans, cooked and cooled or rinsed from a can
6. Make ready ground beef, cooked and seasoned then cooled (Could also use half a grilled chicken breast, diced or for veggie, just increase black beans to 3/4 cup)
7. Take shredded cheese (some good varieties for this salad are cheddar, colby jack or pepper jack)
8. Prepare leafy greens (for this I used a mix of romaine and spring mix)
9. Prepare tortilla strips or crushed tortilla chips
10. Make ready Wide mouthed quart size mason jar with lid

Steps to make Mason Jar Taco Salad:

1. This is a very simple meal to put together. You just layer all ingredients in the order listed.
2. Start by pouring the dressing into the bottom of the mason jar. For the sriracha ranch, simply whisk in some sriracha sauce into ranch dressing to taste. Then start with the sturdier ingredients that will be ok sitting in the dressing for a bit…the tomatoes and then the onions.
3. Next put in the corn followed by black beans. If making this a vegetarian taco salad, then skip to step 5.
4. Add the cooled ground beef into the jar, or if using diced chicken, add now.
5. Place in the cheese next.
6. Add in the leafy greens. Make sure to pack them in gently.
7. Lastly add the tortillas strips on top of the lettuce. Place lid on the mason jar and refrigerate until ready to eat.
8. Once ready to eat, just dump everything into a bowl and give a quick toss. You could eat straight from the jar, but I prefer to use a separate bowl.

So that’s going to wrap it up for this exceptional food mason jar taco salad recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!