Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, stuffed peppers with three colors quinoa walnuts and raisins. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Stuffed peppers with three colors quinoa walnuts and raisins is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Stuffed peppers with three colors quinoa walnuts and raisins is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook stuffed peppers with three colors quinoa walnuts and raisins using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Stuffed peppers with three colors quinoa

walnuts and raisins:

1. Get bell peppers any color
2. Take three colors quinoa
3. Take water
4. Prepare salt
5. Take olive oil
6. Prepare diced shallot
7. Get minced garlic clove
8. Get diced orange pepper
9. Prepare diced red pepper
10. Make ready raisins
11. Prepare chopped walnuts
12. Make ready chopped parsley

Instructions to make Stuffed peppers with three colors quinoa

walnuts and raisins:

1. In a small pot boil the water with salt. - Stir in the quinoa, cover and let it simmer for 17 minutes. Turn off the heat. Let it stand for 10 minutes.
2. Heat the olive oil in a frying pan and sauté shallots and garlic for 1minute. - Add peppers, raisins, walnuts and cook for 2 more minutes. - Stir in the cooked quinoa.
3. Slice off top of the peppers and remove the seeds. Slice at bottom of the pepper so it will stand up. Brush the peppers and the top with oil.
4. Spoon the quinoa mixture into the hollowed peppers. Cover with the tops and arrange them in a baking dish. - Preheat the oven at 450° F. - Bake the peppers for about 15 minutes and serve.

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