Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, bengali khichuri recipe. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Vegetable khichuri of bengali style is famous dish bengal region specially of fastival time. Learn how to make khichuri recipe or khichdi step by step in. This Bengali khichuri recipe is always made during durga puja festival. It is served as bhog to ma durga along with some other Bengali delicacies.

Bengali khichuri recipe is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Bengali khichuri recipe is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have bengali khichuri recipe using 24 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Bengali khichuri recipe:

1. Prepare Rice
2. Prepare Moong dal
3. Take vegetables
4. Prepare Cabbage
5. Get Potato
6. Get Beans
7. Make ready Peas total vegetables
8. Get tomato chopped
9. Get onion chopped
10. Prepare jeera powder roasted
11. Get green chilli
12. Prepare chilli Powder
13. Take haldi powder
14. Make ready ginger garlic paste
15. Make ready ghee
16. Get oil
17. Prepare onions chopped for garnishing fried onions
18. Make ready garnishing green coriander leaves
19. Take bay leaf
20. Make ready dalchini / cinnamon
21. Get cloves
22. Get elaichi / cardamom
23. Make ready garam masala
24. Get water

Khichuri is a delicious comfort dish, customary to cook during religious festivals in Bengal. Khichuri is very popular Bengali dish and it's always being a personal favorite too for me. Bhoger khichuri is a traditional Bengali recipe that is prepared during festive seasons. Read and follow the step-by-step procedur.

Steps to make Bengali khichuri recipe:

1. First take the moong dal roast the light brown colour and keep aside
2. Chopped all the vegetables. Soak the rice for 15 minutes..
3. Fry two onions brown colour for garnishing.
4. In a pan put 2 tsp oil and heat it then add potato fry for 1 minute then add all the vegetables and fry for 5 minutes and keep aside
5. In a pressure cooker put oil and ghee and add bay leaves, cloves, cardamom and dalchini,jeera and add onions fry for 2 minutes then add tomatoes fry for one minute then add ginger garlic paste and add red chilli powder c**** powder and haldi powder and fry for few seconds then add fry vegetables and roast moong dal and mix well then add rice and fry for 2 minutes then add water how much you need and last you can add salt to taste and garam masala…
6. Close the pressure cooker and take 4 whistles and off the flame and cool it then open and garnish with fried onion and coriander leaves and put one tablespoon ghee. Masala khichdi is ready it is very delicious…….

Bhoger khichuri is a traditional Bengali recipe that is prepared during festive seasons. Read and follow the step-by-step procedur. It's a recipe where lentil, rice, veggies, spices, and ghee are cooked together to form an extremely delicious and healthy meal. Very similar to our 'Indian Khichdi'. Find here the recipe of veg bhuna khichuri that tastes the best when paired with spicy chicken curry or mutton kosha.

So that is going to wrap it up with this exceptional food bengali khichuri recipe recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!