Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, aloo methi veg recipe. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Aloo Methi Recipe with step by step photos. Aloo methi recipe With video and step by step photos - potatoes with fenugreek leaves made in North Indian style. This delicious Punjabi aloo methi recipe is made with minimal ingredients and a family recipe. Aloo Methi Curry in Telugu-Fenugreek potato recipe-Aloo methi recipe-Tomato methi recipe-Menthi kura.

Aloo methi veg recipe is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Aloo methi veg recipe is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have aloo methi veg recipe using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Aloo methi veg recipe:

1. Take 250 gram Chopped methi
2. Get 100 gram Chopped potatoes
3. Make ready 1-2 chopped chilli
4. Get 1/2 tsp red chilli powder
5. Take 1 tsp turmeric powder
6. Prepare 1 tsp coriander powder
7. Get 1/2 tsp garam masala powder
8. Prepare 1 tsp cumin seeds
9. Prepare 1/2 dry mango powder
10. Make ready 3 tsp cooking oil
11. Take to taste Salt

Lightly spiced Aloo Methi is a popular Indian style stir fry made with potatoes and fresh fenugreek leaves. This Aloo Methi was quite a winter staple in my home and is best enjoyed with flatbread like roti. I don't see fresh methi leaves (fenugreek) very often here in the market. aloo methi is an everyday Punjabi sabzi. easy, tasty and awesome. Yet, every time you taste it, potatoes with fenugreek leaves feels exotic, with the We often make aloo methi sabzi with baby potatoes at home, however our recipe uses regular potatoes.

Steps to make Aloo methi veg recipe:

1. Heat oil in a kadai.add the cumin seeds and potatoes.saute the potatoes for some minutes till the stary looking crisp and are lightly browned from the edges.
2. Add the choppchopped green chilli, coriander powder, turmeric powder, red chilli powder, dry mango powder. Mix gently and cook on a medium flames for 5 minutes stirring occasionally.
3. Now add the methi levels stir very well.
4. Add salt, garam masala powder. give a nice stir and let the methi levels cook on a medium flames for 6-7 minutes. Will stirring occasionally.
5. Serve hot with parathas or roti…enjoy….

I don't see fresh methi leaves (fenugreek) very often here in the market. aloo methi is an everyday Punjabi sabzi. easy, tasty and awesome. Yet, every time you taste it, potatoes with fenugreek leaves feels exotic, with the We often make aloo methi sabzi with baby potatoes at home, however our recipe uses regular potatoes. Aside from aloo methi try other sabzi. Add Fresh Methi and Kasori Methi once the cumin starts to spatter. Add Coriander Powder, Red Chilli Powder, Haldi, Salt and Aamchur and mix everything.

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