Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, soybean shami kabab | shami kabab recipe | veg kabab. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious. Shami Kabab Recipe

To begin with this particular recipe, we must prepare a few ingredients. You can cook soybean shami kabab | shami kabab recipe | veg kabab using 19 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Soybean Shami Kabab | Shami Kabab Recipe | Veg Kabab:

1. Make ready 100 gram - soya granules
2. Make ready 50 gram - Chana Dal
3. Take 6 whole Red chilli
4. Prepare 2 - onion chopped
5. Make ready 1 tsp - ginger-garlic paste
6. Prepare to taste Salt
7. Get 1/2 tsp - Garam Masala
8. Prepare 1/2 tsp – rosted cumin powder
9. Take 1/2 tsp – black pepper powder
10. Make ready 1/2 tsp – Coriander powder
11. Take as needed Whole Spices
12. Make ready 2 Bay leaf
13. Prepare 1 inch Cinnamon
14. Take 1 Black cardamom
15. Make ready 1/2 tbsp Khaskhas
16. Prepare 2 tbsp - chopped Dhania leaves
17. Take 1/2 cup - mint leaves (optional)
18. Take 3 - green chillies chopped
19. Take as needed oil for frying

Soybean meal is a product of soybean processing after oil extraction with the use of additional treatment involving heat and humidity. The significant protein and energy content of soybean meal makes it possible to create high-protein and high-energy diets without having to use expensive feed. Shami Kabab on WN Network delivers the latest Videos and Editable pages for News & Events, including Entertainment, Music, Sports, Science and more, Sign up and share your playlists. Brassica Campestris (Rapeseed) Extract, Raphanus Sativus (Radish) Seed Extract, Coix Lacryma-Jobi Ma-yuen Seed Extract, Triticum Vulgare (Wheat) Seed Extract, Zea Mays (Corn) Kernel Extract, Phaseolus Radiatus Seed Extract, Glycine Soja (Soybean) Seed Extract, Oryza Sativa (Rice) Bran. by #soybean_hisoybean@relax__art.

Steps to make Soybean Shami Kabab | Shami Kabab Recipe | Veg Kabab:

1. Soak in hot water or boil water soya granules separately for 30 minutes.
2. Take the soaked soya granules and squeeze out any water that is left.
3. Wash chanadal, take soya granules and cook with all the remaining ingredients in a pressure cooker. After one whistles, lower the flame and simmer for 15 minutes.
4. Take cooled chanadal,whole spices,Soya chunks, grind a coarse paste.
5. Add coriander leaf chopped in kabab mixture or paste.
6. Now apply some oil in your palm.
7. Take a hot pan, and put 1/2 cup oil.
8. Put one by one kabab in a frying pan.
9. Shallow fry it on the medium flame from both the sides till it turns into golden brown color.
10. Now serve the soya bean shami kabab by sprinkle chaat masala.corander leaf and onion and enjoy with parath,Roti, Rice.

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