Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, veg shami kabab recipe. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Veg shami kabab recipe is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Veg shami kabab recipe is something which I’ve loved my entire life.

Learn how to make Veg Shammi Kebabs at home with Chef Ruchi Bharani on Rajshri Food. Shammi Kebab or Shami Kabab is a popular snack recipe. Veg Shammi Kebab#VegShammiKebab #kababrecipes #ShammiKababShammi kebabs are a popular appetiser/snacks recipe. Shami kabab is a very silky smooth recipe with certain fillings inside like onion, coriander, mint, etc.

To get started with this recipe, we must prepare a few components. You can cook veg shami kabab recipe using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Veg shami kabab recipe:

1. Get 1 cup Boiled jackfruit
2. Make ready 1 Piece Potato
3. Prepare 2 tbsp Mustard Oil
4. Prepare 2 tbsp Gram Flour
5. Take 1 tbsp Turmeric Powder
6. Get 1 tsp Kashmiri lal mirch
7. Make ready 1 tbsp kasoori Methi (Dried Fenugreek Leaves)
8. Get 1 tbsp Salt
9. Make ready 1 tbsp Coriander Powder
10. Prepare 1 tbsp Kitchen king powder
11. Get 1 tbsp Coriander Leaves

Veg Shami Kabab is popular street food from Lucknow. You can also make it with Kabuli Chana if prefer, the taste would be more or less similar. These kebabs spiced with onion, ginger, garlic and an array of aromatic spices are tantalizing in flavors and make a great Party Appetizer. Veg Shami Kebab is a Mughal delicacy, prepared by using minced meat and flavored with a bunch of spices and seasonings.

Steps to make Veg shami kabab recipe:

1. Take the boiled jack fruit and potatoes and mash them with the help of masher, then add gram flour and all the spices along with salt, combine them together and prepare a mixture.
2. Grease a pan with mustard oil and place the ingredients in the shape of kabab as shown in the image.
3. Sear them from both the sides.
4. Serve it with your favorite chutney or mayonnaise.

These kebabs spiced with onion, ginger, garlic and an array of aromatic spices are tantalizing in flavors and make a great Party Appetizer. Veg Shami Kebab is a Mughal delicacy, prepared by using minced meat and flavored with a bunch of spices and seasonings. The vegetarian version keeps the seasonings and flavors the same, only the meat is replaced by chickpeas, black chana or even minced soya granules. Shami Kabab Masala: When I first posted this recipe, I used whole spices, that are quick to use but grinding cooked spices with beef and lentil mixture is difficult and some spices would still linger in the kabab. Shami kabab recipe Hyderabadi or mutton shami kabab recipe is a famous hyderabadi kabab dish which is made with mutton.

So that’s going to wrap it up for this special food veg shami kabab recipe recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!