Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, vegetable poha(easy & quick recipe having lots of benefits). One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Vegetable poha(easy & quick recipe having lots of benefits) is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Vegetable poha(easy & quick recipe having lots of benefits) is something which I’ve loved my entire life. They’re nice and they look fantastic.

Easy vegetable poha recipe is a traditional and widely preferred breakfast recipe in Western states of India. This recipe is known as mixed vegetable poha. Poha,vegetable poha,Breakfast recipe,North Western Indian food recipe. It is a very common breakfast dish which is easy to prepare and is wholesome and.

To begin with this particular recipe, we must first prepare a few components. You can have vegetable poha(easy & quick recipe having lots of benefits) using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Vegetable poha(easy & quick recipe having lots of benefits):

1. Get 200 gms poha(flattened rice)
2. Make ready 2 tbsp peanuts
3. Prepare 2 tbsp peas
4. Make ready 2 tbsp finely chopped carrot
5. Prepare 1 1/2 tbsp finely chopped beans
6. Get 10/15 raisins
7. Get 10/12 almonds
8. Prepare 2 tbsp mustard oil
9. Prepare as per taste Salt
10. Get 1/2 tsp turmeric
11. Take 1/2 tsp chilli powder
12. Get 1 tbsp lemon juice
13. Prepare 1/3 tbsp mustard seeds

Vegetable Poha is popular healthy Indian breakfast dish made with flattened rice and lots of vegetables. Vegetable poha been comfort breakfast from as long. Masala poha, a spicy poha recipe (flattened rice) with vegetables added to it. Serve with chopped onion, sev , coriander leaves and lemon juice for extra tasty snack or breakfast.

Instructions to make Vegetable poha(easy & quick recipe having lots of benefits):

1. Heat two TSP oil in a pan
2. Crackle the mustard seeds and add peanuts and roast it for 2 mins
3. Add chopped vegetables
4. Now add spices and mix well
5. Rinse the poha in water till they soften
6. Remove excess water and put poha in the pan and stir continuously
7. Squeeze lemon and mix well and cover for 2 mins
8. Poha is ready
9. Garnished it with raisins and almonds

Masala poha, a spicy poha recipe (flattened rice) with vegetables added to it. Serve with chopped onion, sev , coriander leaves and lemon juice for extra tasty snack or breakfast. Vegetable Paneer Poha is ready to be served. Vegetable Poha for Toddlers & Kids. How to make poha that is soft and fluffy, so delicious, loved breakfast.

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