Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, veg pulao in pressure cooker indian recipe. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Veg pulao or vegetable pulao is a basic Indian style rice pilaf that is aromatic, delicious, healthy & super quick to make for a meal. If making in pressure cooker: Cover the lid and cook veg pulao in pressure cooker on a medium high flame for one whistle. For al dente rice, Immediately I release the. Veg Pulao In Pressure Cooker Video.

Veg pulao in pressure cooker Indian recipe is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Veg pulao in pressure cooker Indian recipe is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have veg pulao in pressure cooker indian recipe using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Veg pulao in pressure cooker Indian recipe:

1. Make ready Wash and soaked Basmati rice 400 gram with water
2. Get Ginger garlic paste 2 spn
3. Prepare 400 gram Mixed vegetables same quantity
4. Get 8 Green chillies
5. Make ready Mint leaves 1 hand full
6. Prepare Coriander leaves 1 hand full
7. Take 11/2 tbsp Garam masala
8. Get 5 tbsp Ghee
9. Get 3 tbsp Oil
10. Make ready half Lemon
11. Take Salt 2 spn
12. Take Kashew 6 or 7, pattai 1small inch, cardamom 2, cloves 2
13. Make ready Basmati rice 1 cup : 1 1/2 cup of water
14. Get cup Note : Measurements for rice and water same
15. Take Note: 3 cups of water for 2 cup basmati rice
16. Make ready I mean 1cup of my measurement is 200
17. Prepare So totally 2 cups rice: 3 cups water

Vegetable pulao made in pressure cooker with mixed vegetables, whole spices, and coconut milk. Let the steam escape completely bt leaving the pressure cooker along and then. Veg pulao recipe made in pressure cooker - Yes the QUICKEST version of pulao that can be made if you are in short of time. You can keep the frozen vegetable mix in your freezer and use that.

Instructions to make Veg pulao in pressure cooker Indian recipe:

1. Take a pressure cooker.
2. Add ghee And oil. The oil is heat. Add pattai, cardamom, cloves, kashew. The kashew turns brown add ginger garlic paste, cumin seeds and saute it well. Add onion mix well. Close the lid for couple of mints. Then open the lid. Don't turns fully brown onion before u add green chillies and mix well. Then add mixed vegetables saute it and close the lid for 5 mints in the medium flame
3. After open the lid add mint leaves and coriander leaves mix it well for 1 mint. Then add, garam masala and saute it well and close the lid for 2 mints. Open the lid Add water with measurements and add salt. The water once boiling add soaked basmati rice and half lemon juice. Mix it well very carefully. Basmati rice is broken when you saute. So very carefully mix it well.
4. Then close the pressure cooker for 1 whistle in the medium flame. After whistle go. Then stove off. Don't open the cooker. Wait for 10 to 15 mints the pressure release. After 15 mints you open the pressure cooker and serve hot with chicken side dish 😋

Veg pulao recipe made in pressure cooker - Yes the QUICKEST version of pulao that can be made if you are in short of time. You can keep the frozen vegetable mix in your freezer and use that. Pulao recipes, Pulao recipes collection from all over India. Pulao is a rice preparation that combines rice with an aesthetic blend of spices, and other It is amazing how the utensil used changes the flavour of the food! See our pressure cooked paneer pulao recipe and pressure cooker veg pulao.

So that’s going to wrap it up with this exceptional food veg pulao in pressure cooker indian recipe recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!