Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, veg momos recipe. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Veg Momos Recipe is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Veg Momos Recipe is something which I’ve loved my whole life. They are fine and they look wonderful.

Serve veg momos hot with momos chutney or red chilli-garlic chutney, spicy schezwan sauce or. Veg Momos Recipe with step by step photos - This is the popular street food in India which is originally a Tibetan recipe. There are many varieties of momos you will find at the stalls. Veg momos recipe is one of the most requested among Indian Chinese food recipes.

To get started with this particular recipe, we have to prepare a few ingredients. You can have veg momos recipe using 14 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Veg Momos Recipe:

1. Make ready 1 tbsp Oil
2. Prepare 2 tbsp Garlic finely chopped
3. Take 1tbsp Ginger finely chopped
4. Get 1/2 cup Onion finely chopped
5. Prepare 1/2 cup Cabbage finely chopped
6. Get 1/2 cup Capsicum (Green bell pepper) finely chopped
7. Take 1/2 cup Carrot finely chopped
8. Make ready to taste Salt
9. Take 1/4 tsp Black pepper powder
10. Prepare 1/4 cup Spring onion (green onion or scallion), green part only finely chopped
11. Get 1 1/2 tsp Soy sauce
12. Prepare 1 cup All purpose flour (Maida)
13. Get to taste Salt
14. Take 1/4 cup Water

Veg Momos, a Potli Shaped Steamed Dumpling Stuffed With Sauteed Mixed Vegetables, Is A Delicious Snack Food From Tibet. Veg Momos recipe, a popular snack prepared with maida and vegetables and a steamed version. Learn how to make momos with a helping video for shaping the momos. This is the first time I am.

Steps to make Veg Momos Recipe:

1. Fir stuffing,Heat a pan add oil then stir fry chopped vegetables with stirring continuously for 3-4 minutes. Now add salt and pepper, stir fry again for 2 minutes. Then mix in spring onion greens and soy sauce and turn off the stove. Let the stuffing cool down
2. Shapping and steam cooking veg momos: 1. To make outer covering dough, mix all purpose flour and salt in a bowl, knead into a smooth yet stiff dough by adding little water at a time.
3. Cover the dough and let it rest for 10-15 minutes.
4. Then divide the dough into 20 equal portions and make smooth balls.
5. Work with one ball at a time and roll into 4 inch diameter circle.
6. Put a tablespoon of stuffing in the center and shape the momos as shown in step by step photos above.
7. One shaped all of them. Prepare the steamer by adding a glassful of water in a steamer pan and bring it to a simmer on medium heat.
8. Grease the steamer tray with oil and arrange shaped momos on it.
9. Steam cook them for 6-8 minutes or till the outer layer looks shiny, transparent and by touch it doesn't feel sticky.
10. Remove from the steamer and serve hot of warm.

Learn how to make momos with a helping video for shaping the momos. This is the first time I am. Chinese Veg momo recipe is simple recipe to make. An apt combination of garlic, ginger, green chillies and Schezuan sauce flavours the vegetable mixture, and the outcome is simply tongue-tickling! Have you ever tried a non-vegetarian home-made momos recipe or wondered how to make Chinese momos at home?

So that’s going to wrap it up with this special food veg momos recipe recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!