Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, steak & cheese hoagie. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Steak & Cheese Hoagie is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Steak & Cheese Hoagie is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook steak & cheese hoagie using 11 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Steak & Cheese Hoagie:

1. Get 2 Large NY Strip Steaks
2. Take 1 Large Onion
3. Take 8 oz Sliced Mushrooms
4. Get To Taste Salt & Pepper
5. Get 1 Tablespoon Liquid Smoke
6. Take 2 Tablespoon Vegetable Oil
7. Take 8 Slices Provolone Cheese
8. Get 4 Hoagie Rolls
9. Take Mayonnaise
10. Take Sliced Pickles
11. Get A1 Steak Sauce

Steps to make Steak & Cheese Hoagie:

1. Thinly slice steak into small strips.
2. Cut an onion into wedges.
3. Preheat large skillet with vegetable oil on medium heat.
4. Salt and pepper the steak well and toss with the liquid smoke to coat.
5. Separate the onion and cook in the skillet for 3 minutes or until starting to turn translucent.
6. Add the steak and the mushrooms.
7. Cook until steak is no longer pink.
8. Melt provolone cheese over the steak.
9. On a toasted hoagie roll: put mayo, 2 pickle slices, and drizzle A1 Sauce.
10. Add the steak and cheese.
11. Fold and serve!!

So that’s going to wrap it up with this exceptional food steak & cheese hoagie recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!