Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, slow cooked maple porter stew. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

This super-simple beef stew features spoon-tender chunks of beef and a sauce that gets a deep, dark flavor from stout beer and maple syrup The recipe calls for carrots, parsnips and potatoes, but feel free to swap in similar Add those to the slow cooker, too. I used a porter because it's gives depth, richness and colour to the beef stew. However you could use a lighter ale, red wine or perhaps even guiness. Just know, that different beers will change the flavour somewhat. #beefstew #beef #recipes To make my slow cooked beef stew with porter you will need.

Slow Cooked Maple Porter Stew is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Slow Cooked Maple Porter Stew is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook slow cooked maple porter stew using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooked Maple Porter Stew:

1. Prepare 1 lb Stewing beef
2. Prepare 0.5 onion
3. Make ready 4 stalks celery
4. Take 2 carrots
5. Get 2 big potatoes
6. Make ready 2 cups beef broth
7. Make ready 0.5 pint Nickel Brook Maple Porter (any porter/stout/brown ale will work, but it wont be Canadian)
8. Get 2 cloves garlic
9. Get 3 tbsp tomato paste
10. Take 1 tbsp HP Sauce (A1 Steak Sauce will work for those not in the Commonwealth)
11. Take 0.5 tbsp basil
12. Make ready 1 tbsp salt
13. Get 1 tsp paprika
14. Prepare 2 tbsp olive oil
15. Take 1 cup flour

Pour the maple-mustard mixture over the corned beef. Place the lid on the slow cooker. The slow cooker presents the perfect opportunity to cook cheap, tough cuts of meat. A long simmering time is required to break down tough collagen fibres in these cuts of meat, and you are rewarded with juicy and tender pork.

Steps to make Slow Cooked Maple Porter Stew:

1. Dice potatoes and boil until slightly soft (undercooked) place in crock pot.
2. Dice onions and mince garlic. Heat up olive oil in a pan and fry onions and garlic. Once onions are caramelized add onions and garlic to crock pot.
3. Toss cubes of stewing beef in flour. Fry beef in the onion and garlic pan. Add more olive oil if needed. Once beef is lightly browned add to crock pot.
4. Dice remaining vegetables and add to crock pot.
5. Add beef broth, beer, tomato paste, hp sauce and spices to the crock pot. Stir it all together well and cook on low for 6 hours. Serve with fresh bread.

The slow cooker presents the perfect opportunity to cook cheap, tough cuts of meat. A long simmering time is required to break down tough collagen fibres in these cuts of meat, and you are rewarded with juicy and tender pork. Pork shoulder is a great choice as it has. Maple syrup brings subtle sweet flavor to a savory pork roast cooked alongside lovely vegetables. This smelled absolutely amazing while it cooked and my family gobbled it up so fast.

So that is going to wrap this up with this special food slow cooked maple porter stew recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!