Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, veg soya keema recipe. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Veg Soya Keema Recipe is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Veg Soya Keema Recipe is something which I’ve loved my entire life. They’re fine and they look wonderful.

Learn how to cook vegetarian meat/soya keema in a very easy process. Note: meat masala used in this recipe is vegetarian. IT Is just a combination of spices. Veg Soya Keema is a popular vegetarian keema version made with soya granules or meal maker.

To begin with this particular recipe, we have to first prepare a few components. You can cook veg soya keema recipe using 19 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Veg Soya Keema Recipe:

1. Prepare 1 cup Soya Chun
2. Get 2 Onion - finely chopped
3. Make ready 2 Tomato - medium sized
4. Get 3 Green chilli
5. Take 1 inch Ginger
6. Make ready 6 Garlic - buds
7. Prepare 1 tsp Shahi Jeera
8. Make ready Cloves 3
9. Get 1/2 inch Cinnamon stick
10. Make ready 1 Star anise
11. Take 1 tsp Kashmiri red chilli powder
12. Get 1 tsp Coriander powder -
13. Get 1/2 tsp Turmeric powder -
14. Prepare Salt as per taste
15. Get 2 tbsp Oil
16. Get 2 tbsp Ghee
17. Make ready 1 tsp Dry mango powder -
18. Get 1 tsp Kasuri methi
19. Take 4 tbsp Fresh coriander -

Amma makes mutton kheema with peas both dry and gravy version so adapted her recipe and made this simple veg kheema to be stuffed for the paratha. Veg Soya Keema is a popular and an excellent substitute for the vegetarians in place of meat keema. The main ingredient in this recipe is soya, which is also The process of making this veg soya keema recipe is very similar to that of the meat keema. And when you have a look at the soya mince, it will.

Steps to make Veg Soya Keema Recipe:

1. Take a soya chunks and add 2 cup warm water and soak 15 min. After 15 min squeeze out water.
2. Now add grind. Cut onion, Ginger, garlic and chilli & cut tomato and make paste.
3. Heat a pen and add oil & ghee. Now add garam masale,jeera and fry few seconds. Now add ginger, garlic and chilli and fry 1 min.
4. After 1 min now add onion and fry till light golden colour.
5. Add salt and all dry masala & mix well and add tomato paste.
6. And ½ cup water and fry 3 to 4 min. Now add kasuri meethi and soya chunks.
7. Mix well and fry 4 to 5 min. Now add coriander and serve.

The main ingredient in this recipe is soya, which is also The process of making this veg soya keema recipe is very similar to that of the meat keema. And when you have a look at the soya mince, it will. After my soya chunks curry, I try to cook few other soya chunks recipes and this is one of the try. This is not soya chunks but its smaller than that, tiny And since the size of this soya chura is really tiny, I think it blends well with the masalas coz of that. You can even try this soya keema masala as such as.

So that is going to wrap this up for this exceptional food veg soya keema recipe recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!