Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, crock pot swedish meatballs recipe. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Crock pot Swedish Meatballs Recipe is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Crock pot Swedish Meatballs Recipe is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook crock pot swedish meatballs recipe using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Crock pot Swedish Meatballs Recipe:
- Get 1 bag frozen meatballs 1.5 lbs
- Get 1 can cream of mushroom soup 10.75 oz
- Take 1 packet dry onion soup mix
- Get 1/4 cup a1 steak sauce
- Prepare 1/2 cup sour cream
- Prepare 2 cups beef broth
- Get 16 oz package of egg noodles
Steps to make Crock pot Swedish Meatballs Recipe:
- Place the meatballs, mushroom soup, onion soup mix, and steak sauce in a 6 quart crock pot. - Pour the beef broth over the top. - Cook on low for 6 to 8 hours or high for 3-5 hours. - 30 minutes before ready to eat, mix in the sour cream. - In another pot boil your egg noodles according to the directions. - Serve the meatballs over the egg noodles.
- Freezer meal- add all ingredients but the last two…. on cook day add to crockpot with broth following cooking instructions.
- For Instant pot or ninja foodie cook on high for 10-15mins Quick release
- How to make this a freezer meal. youtu.be/DLQHvKtmZK4
So that’s going to wrap it up with this exceptional food crock pot swedish meatballs recipe recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
