Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, cheesesteak pasta. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Cheesesteak Pasta is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Cheesesteak Pasta is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have cheesesteak pasta using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Cheesesteak Pasta:

1. Take 2 lbs. Ground Beef
2. Prepare 1 Green Pepper, diced
3. Get 1 Yellow Onion, diced
4. Prepare 1 Can Sliced Mushrooms, chopped
5. Get 1 Tbsp. Onion Powder
6. Take 1 Tbsp. Garlic Powder
7. Take 1 Tbsp. Black Pepper
8. Take 3-4 Tbsps. A1 Steak Sauce
9. Make ready 2 Boxes Jumbo Macaroni Shells
10. Make ready 3 Cups Shredded Mozzarella Cheese

Instructions to make Cheesesteak Pasta:

1. In a large pot fill half way with water. Turn heat to High and bring to a boil. Add 1Tbsp. Salt. Add pasta n turn heat down to let simmer.
2. While pasta is cooking in a large frying add meat, veggies, and seasonings. Cook til meat is no longer pink. Drain the grease add back to pan. Add the steak sauce and mix til combined. Set aside.
3. Once noodles are soft drain the water. Add back to pot. Add meat mixture and 11/2 cups shredded cheese. Stir til everything is well mixed and combined. Serve with rest of shredded cheese as garnish and enjoy.

So that is going to wrap this up for this special food cheesesteak pasta recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!