Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, healthy mango muffin. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Healthy Mango Muffin is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Healthy Mango Muffin is something that I have loved my entire life. They are fine and they look wonderful.

These useful spices can be used to cook so many different meals! These mango muffins are so wholesomely delicious, you can eat them for breakfast! They are bursting with tropical mango flavour, sweet coconut and jam-packed with healthy ingredients. These mango & coconut muffins are totally vegan and have a bright, fresh flavor from mango, lime, coconut milk, and coconut oil.

To get started with this recipe, we must prepare a few ingredients. You can cook healthy mango muffin using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Healthy Mango Muffin:

1. Take 1 cup all-purpose flour
2. Make ready 1 cup quick cooking oatmeal
3. Prepare 1 tsp baking powder
4. Get 1/4 tsp baking soda
5. Make ready 1/4 tsp salt
6. Take dash powdered coffee
7. Take 1 tsp chia seeds
8. Take 3 tsp golden flaxseed meal
9. Prepare 1 eggs
10. Make ready 1/2 cup evaporated milk
11. Prepare 1/4 cup canola oil
12. Make ready 1 tsp vanilla extract
13. Prepare 1 cup diced mangoes

These gluten free mango coconut muffins are made with chia and oats and are low in fat and sugar. The perfect healthy muffin recipe for breakfast or snack. This healthy mango muffin recipe is full of fresh mango and pineapple. The coconut and lime zest add a wonderful tropical flavor.

Steps to make Healthy Mango Muffin:

1. Preheat oven at 180C. In a bowl, lightly beat the egg, then add the brown sugar, canola oil, milk and the vanilla extract.
2. In a separate bowl, combine the flour, the oats, flaxseed meal, chia seeds, baking powder, baking soda, salt and powdered coffee. Mix well.
3. Add the wet ingredients into the dry ingredients and mix until softened. Fold in the diced mangoes. Scoop evenly into the greased muffin tray and bake for 15 minutes or until it passes the toothpick test.

This healthy mango muffin recipe is full of fresh mango and pineapple. The coconut and lime zest add a wonderful tropical flavor. These muffins will make you want to plan a vacation to somewhere tropical. Mango Muffins - Moist, citrus-y, and delicious, these muffins will brighten even a rainy Monday By the way, you can make a double batch and freeze them to keep on hand for a great grab-and-go. In fact, studies link mango and its nutrients to health benefits, such as improved immunity, digestive health and eyesight, as well as a lower risk of certain cancers.

So that is going to wrap it up for this exceptional food healthy mango muffin recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!