Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, steakhouse salad w/ a1 dressing. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Steakhouse Salad w/ A1 Dressing is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Steakhouse Salad w/ A1 Dressing is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have steakhouse salad w/ a1 dressing using 14 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Steakhouse Salad w/ A1 Dressing:

1. Make ready 1 lb sirloin steak
2. Prepare 2 t applewood seasoning
3. Take 1 shallot; thin half moons
4. Take 6 mini bell peppers; thin half moons
5. Prepare 1 avocado; medium dice
6. Prepare 1 clove garlic; creamed
7. Take 1/2 C mayo
8. Take 1 T A1 steak sauce
9. Make ready 1 t red wine vinegar
10. Prepare 1/2 t cayenne pepper
11. Make ready 1 C French fried onions
12. Prepare 2 handfuls spinach/arugula mixed greens
13. Prepare As needed canola oil
14. Make ready As needed kosher salt and black pepper

Instructions to make Steakhouse Salad w/ A1 Dressing:

1. Rub steak with applewood seasoning and black pepper to taste. Allow steak to sit at room temperature for 1 hour.
2. Whisk together mayonnaise, steak sauce, red wine vinegar, and cayenne pepper. Add a pinch of salt and black pepper.
3. Saute peppers and shallots with a pinch of salt and pepper on high heat for 1 minute. Reduce heat to medium-low and cook until shallots become caramelized, about 5-8 minutes.
4. Remove shallots mixture from heat. Immediately add garlic and stir until fragrant, about 10 seconds.
5. While shallots and peppers are cooking, heat up a cast iron pan with a touch of canola oil until nearly smoking.
6. Sear steak on high heat for approximately 1-2 minutes per side. Transfer to a plate and tent with foil. Let steak rest 3-5 minutes.
7. Cut steak thinly against the grain.
8. Toss greens and diced avocado with dressing as close to service as possible.
9. Plate dressed greens, veggies, steak, and then garnish with French fried onions.
10. Variations; Diced bacon, liquid smoke, pickled or raw red onions, caramelized bone marrow or onions, malt vinegar, sherry vinegar, raspberry vinaigrette, fried shallot rings, croutons, roasted bell peppers or garlic, worcestershire sauce, H1 sauce, other cuts of steak, pork, chicken, fish, roasted vegetable medley, sweet potatoes, red potatoes, celery root, dehydrated onions or garlic, onion soup mix, giardiniera, lawry's seasoning salt, roasted poblano or jalapenos, fresno peppers, crushed
11. Pepper flakes, grilled romaine, asparagus, basil, allspice, apricot, almonds, broccoli rabe, cabbage, carrots, swiss chard, goat cheese, cognac, brandy, rum, corn, barley, couscous, creme fraiche, dates, escarole, figs, ginger, hazelnut, kale, lemon, maple, orange zest, parsley, pears, pecans, pineapple, pine nuts, plums, pumpkin, pumpkin seeds, quince, quinoa, sour cream, Southern Comfort, acorn squash, brown sugar, sunflower seeds, walnuts, whiskey, yogurt

So that’s going to wrap this up with this special food steakhouse salad w/ a1 dressing recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!