Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, healthy nutty banana muffins. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Healthy Nutty Banana Muffins is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Healthy Nutty Banana Muffins is something that I have loved my entire life. They are nice and they look wonderful.

These healthy banana muffins are fluffy and irresistible, yet made with wholesome ingredients. They're made with whole wheat flour and naturally sweetened with maple syrup or honey. Plus, they're so easy to make (no mixer required). This healthy banana muffins recipe is easy to make with everyday ingredients, lightly sweetened with maple syrup, naturally gluten-free, and so tasty.

To get started with this recipe, we must prepare a few ingredients. You can cook healthy nutty banana muffins using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Healthy Nutty Banana Muffins:

1. Get 3/4cup .Maida-3/4 cup(100gm)
2. Take 2 .Banana- 2 ripe(Mashed)
3. Prepare 1/2cup .Powder Sugar-1/2 Cup
4. Make ready 1/2 tsp . Baking Powder
5. Get 1/2 tsp (1/2 tsp) . Baking Soda
6. Prepare 1/2cup . Oil
7. Get 7tbsp .Walnut (crushed)
8. Prepare 1/2tsp . Vanilla Essence
9. Make ready 1tsp Coco Powder

Healthy banana blueberry muffins recipe that actually tastes good! Made with whole grains, naturally sweet bananas and are low in calories! These nutty muffins made with teff and brown rice flours and sweetened with mashed bananas are a kid-approved, gluten-free, vegan treat. Healthier than flour and sugar recipes, these muffins are naturally sweet, filling, egg-free, and protein-rich.

Steps to make Healthy Nutty Banana Muffins:

1. Sieve Maida,baking powder, baking soda and coco powder
2. Mash banana well(grind it to smooth paste.
3. Add oil, vanilla essence and mix well. Fold in sugar and mix until sugar completely disolved
4. Add maida mixture mix well until creamy mixture is formed. Add chopped walnuts little for topping.
5. Preheat microwave 180 degree.meanwhile pour the mixture in the greased muffins moulds till 3/4, sprinkle the walnuts on the top. Bake for 20 minutes.

These nutty muffins made with teff and brown rice flours and sweetened with mashed bananas are a kid-approved, gluten-free, vegan treat. Healthier than flour and sugar recipes, these muffins are naturally sweet, filling, egg-free, and protein-rich. The BEST healthy peanut butter banana muffins that are naturally sweetened, dairy free, gluten free thanks to oat flour, and the perfect breakfast or snack. Healthy muffins without lacking flavor or moisture! These delicious whole wheat banana nut muffins are made without refined sugar.

So that’s going to wrap this up for this exceptional food healthy nutty banana muffins recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!