Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, eggless healthy beetroot muffins. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Eggless Healthy Beetroot Muffins is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Eggless Healthy Beetroot Muffins is something that I have loved my whole life. They are nice and they look wonderful.

Since the muffins are eggless, I have added vinegar to it. I had apple cider vinegar and hence used it. You can use normal white vinegar. Including beetroot in my son's diet is easier now.

To get started with this recipe, we have to prepare a few ingredients. You can have eggless healthy beetroot muffins using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Eggless Healthy Beetroot Muffins:

1. Make ready 1 cup whole wheat flour
2. Prepare 1/2 cup powdered oats I have ground the quick oats in a grinder
3. Make ready 1/2 cup milk powder
4. Get 1/2 cup sugar I have used raw sugar
5. Get 2 beetroot boiled and grated
6. Get 1 tsp baking soda
7. Take 1/2 tsp baking powder
8. Make ready 1/8 tsp salt a pinch
9. Make ready 1/2 cup refined oil any flavorless oil
10. Make ready 1 tsp vanilla extract
11. Take 1 tsp vinegar I have used apple cider vinegar
12. Take 3/4 cup water or a tbsp more to adjust the consistency of batter

In this page, check out the delicious vegan blueberry. Eggless baking recipes - Raks Kitchen. I made these muffins a long time back, but saved for posting this time when I am on vacation as I knew I would be short of posts. I really loved the simplicity of this recipe when I saw this here in this blog.

Steps to make Eggless Healthy Beetroot Muffins:

1. In a bowl sift dry ingredients - whole wheat flour, powdered oats, salt, baking powder and baking soda three to four times.
2. In another bowl add oil, sugar and milk powder. Beat them well with a hand whisk till the sugar dissolves and the mixture becomes lighter.
3. Add vinegar to it and let it stand for 5 minutes. In the meantime line the muffin tray with liners.
4. Now add the boiled and grated beetroot. Mix them well. Add the sifted dry ingredients into batches and gently mix. Add water and mix. The batter should be of dropping consistency. Add a tbsp of more water if required.
5. Pour the prepared batter into the liners. Pour 1/4 cup of batter into each liner or fill with the spoon.
6. Bake in a preheated oven @180C for 20-25 minutes or till the toothpick, when inserted, comes out clean.
7. The muffins are ready. Cool them on a wire rack and serve. They can be refrigerated for a week or frozen up to 2 months.

I made these muffins a long time back, but saved for posting this time when I am on vacation as I knew I would be short of posts. I really loved the simplicity of this recipe when I saw this here in this blog. About the Eggless Vanilla Muffins Recipe: Delicate little vanilla flavored muffins made without eggs. You can also throw. muffin comes out clean. Take the muffins and cool down in wirerack.

So that’s going to wrap it up with this exceptional food eggless healthy beetroot muffins recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!